Novel Food Processing Technologies (Food Science and Technology) [eBook] PDF

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Added1 year ago (2025-03-10 23:38:18)
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Author: Gustavo V. Barbosa-Cánovas & María S. Tapia & M. Pilar Cano

Title: Novel Food Processing Technologies (Food Science and Technology)

Pages: 682

Language: English

Format: PDF

Cover: https://i.ibb.co/rc3Q8Vx/7e49680e8bc6b4b4987608146f8ed8dc.jpg

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