Merillon J. Orchids Phytochemistry, Biology and Horticulture...2022

Textbook in PDF format

Orchidaceae is one of the largest flowering plant families along with Asteraceae, comprising of 28000 species in about 1000 genera. Orchids have attained significant economic importance as potted plants and cut flowers due to very attractive flowers in many species, and are finding their way in cosmetic, food (as fragrance, e.g., vanilla), and medicine industry. This book encompasses all aspect of biodiversity, biology, biotechnology, and varied applications of orchids from horticulture to medicine.
The book is a timely compilation of recent developments on orchids and is divided into six parts, covering the entire gamut of orchid research and applications:
Biogeography, Biodiversity, and Environmental Factors
Biology
Horticulture
Agri-food Applications
Phytochemistry and Medicinal Properties
Cosmetic Applications