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MasterChef (UK) S21E19-E21 (1080p, soft English subtitles)

MasterChef (UK) S21E19-E21 (1080p, soft English subtitles) Into the kitchen and under the spotlight. Amateur cooks duel it out for the right to be called the MasterChef UK Champion. E19 It’s semi-finals time, and with just eight contestants remaining, the heat is rising. Everyone has their sights set on reaching finals week, but to get there, they will need a steady hand, as they face some of their biggest culinary adventures yet. Glorious Chawton House in Hampshire is the setting for the challenge in this episode. Once owned by Jane Austen’s brother, this stunning abode is the location for a special lunch to celebrate the literary giant’s birth 250 years ago. Working in two teams of four, the contestants must cook up a lunchtime feast that both suits the occasion and is worthy of a guest list that includes house staff and volunteers, members of the Jane Austen Society and Jane Austen’s fifth great-niece! This illustrious crowd, of no less than 80, are hoping for a lunch to remember. Catering for such huge numbers is tough in itself, but the importance of the event just piles on the pressure. The teams need to devise and cook their own three-course menu whilst also getting used to the unfamiliar al fresco kitchens located in the Chawton House gardens. Working together is the only option for success, as any weak links could send lunch service into free fall. If that’s not enough, the eight amateurs then head back to the MasterChef kitchen for one more challenge. Working alone this time, they need to cook a plate of food that incorporates layers or swirls, adding texture, colour, beauty and opulence. This should be a feast for the eyes as well as the palate. They have one hour and 45 minutes to deliver a dish that shows progress as well as wondrous levels of creativity. The two cooks who are outperformed on the day must head home, leaving the strongest six still in with a shot at becoming MasterChef Champion 2025. E20 The semi-finals are in full swing, and just six extraordinary cooks are still in the race. But nothing could have prepared them for what’s now in store. The brief in this episode has been set by one of the most revered chefs in the world, a man who needs very little introduction: Heston Blumenthal. Heston is a pioneer in the world of molecular gastronomy, and his three-Michelin-starred restaurant The Fat Duck has inspired generations by ripping up the culinary rulebook. His dishes excite all the senses, giving the diner an experience like no other. This year marks the 30th birthday of his groundbreaking restaurant, and the semi-finalists are honouring the celebration at MasterChef HQ. The contestants must dig deep, as working in teams, they will be asked to recreate some of Heston’s most celebrated dishes. The recipes are detailed and complex, but if they do them right, the results should be out of this world. It’s time to roll out the liquid nitrogen as the hopefuls take on recipes that have taken years to develop and master. After judging their take on his creations, Heston next gets the chance to taste the semi-finalists’ own food, as the contenders’ next brief is to cook a dish filled with theatre and magic – something truly ambitious that plays with the senses and is full of wonder. Emotion and storytelling are crucial components, and Heston will be hoping for some passion in the plates he tastes. At the end, five deserving cooks will go through to the next round, leaving one to savour the memories as they head back home. The hunt for this year’s champion continues. E21 It's the end of an extraordinary week of semi-finals as the five contenders left in the competition go all out to stay put. This is the sharp end of the competition, and with such an enormous amount of skill and flair on show, the smallest mistakes can send the hopefuls home. Making the leap to the final stages won’t be easy, as the next brief pushes the amateurs to their culinary limit, cooking one dish that celebrates an ingredient they can’t stand. How can they create a coherent plate of food which has texture and flavour when the last thing they want to do is taste it? Will they understand how to use an ingredient that perhaps they have never cooked with before? Their choices include offal, bananas and liquorice, which could lend themselves to some great plates of food. Whatever they do to these ingredients, they will need to pull something out of the bag, as only four amateurs can go through to finals week. In one of the toughest challenges yet, one unfortunate competitor will be left kicking themselves if they miss what is surely the opportunity of a lifetime. Next stop is finals week, where one contender’s dream of becoming MasterChef champion will become a reality – assuming they can outcook the competition. First broadcast: 17 September 2025 Torrent dead? Request reseed in comments at x1337x.ws - or ask at elsonroa at tutanota.com