Qureshi M. Dairy Industry New Advances 2022

Textbook in PDF format

This book discusses advances in the dairy industry in various parts of the world. It is divided into four sections on “Dairy Technology”, “Reproductive Biotechnology”, “Entrepreneurship Development”, and “Sustainable Development”. Chapters address such topics as regional dairy breeds, farming innovations, mineral nutrition, folliculogenesis, fertility in dairy cows, milk hygiene, and much more.
Bio-Molecular Characteristics of Whey Proteins with Relation to Inflammation
Folliculogenesis, Fertility and Biotechnology in Dairy Cattle
Livelihood Generation Avenues Using Earth-Worm Based Manure: A Study Referencing India
Green Gold from Dairy Industry: A Self-Sustained Eco-Friendly Effluent Treatment Plant
Dairy Farming Innovations for Productivity Enhancement
Emergence of Regional Dairy Breeds
The Interactions of Some Minerals Elements in Health and Reproductive Performance of Dairy Cows
Predicting Trends, Seasonal Effects, and Future Yields in Cow’s Milk through Time Series Analysis
Sequencing the ‘Dairy Mind’ Using Mind Genomics to Create an “MRI of Consumer Decisions”
Organic Farming Base