Blanc B. Chemistry In The Kitchen 1992

Textbook in PDF format

Chemistry is the science of the way different substances are made and how they can be changed. Most chemists work in laboratories. Your house probably has a built-in lab where you can study chemistry - in the kitchen.
Almost all cookery uses chemistry or chemical processes. When you boil water, you change the water from a liquid into a gas. You also change the composition of any food you cook in it.
All the experiments in this book show at least one chemical process. Several of them also produce a delicious result