Haq I. Mushrooms. Nature's Miracle for Sustainability 2026

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Mushrooms, often classified as vegetables despite their non-plant nature, hold immense nutritional and medicinal value. With over 200 cultivated species globally, they offer a rich source of carbohydrates, minerals, vitamins, and protein. Mushroom cultivation has evolved into a profitable industry, contributing significantly to the global economy, with the market expected to expand further in the coming years