Gunasekaran S. Cheese Rheology and Texture 2025
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Gunasekaran S. Cheese Rheology and Texture 2025
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Total size: 72.98 MB
Added: 6 months ago (2025-04-21 13:17:01)
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Info Hash: 70DE5D21FDBAC29A6475B51C7633D1EB6AFB7359
Last updated: 9 hours ago (2025-11-05 03:51:38)
Description:
Textbook in PDF format
Research on the rheological and textural aspects of cheeses has continued to progress, with new measurement methods, and technological and physiochemical insights having been developed since the publication of the first edition over 20 years ago. The second edition of Cheese Rheology and Texture continues to bring together essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques, including the most up-to-date findings