Wertz J. Starch in the Bioeconomy 2021

Textbook in PDF format

Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book is aimed at researchers and industry professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity.
Introduction
Structure of Starch
Biosynthesis of Starch
Biodegradation of Starch
Properties of Starch and Modified Starches
Applications of Starch in the Bioeconomy
Perspectives of Starch in the Bioeconomy