Ashraf S. Food Bioactives and Nutraceuticals. Dietary Medicine...2025

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Added11 months ago (2025-04-20 11:16:01)
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Textbook in PDF format

This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being requirements. These nutraceuticals can be specifically identified as antioxidants, dietary fiber, prebiotics, polyunsaturated fatty acids, probiotics, vitamins, polyphenols, and spices

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