Food Science Exotic Fruits Reference Guide (2018) EPUB PDF
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Description
Author: Sueli Rodrigues (Editor), Ebenezer Silva (Editor), Edy de Brito (Editor)
Full Title: Exotic Fruits Reference Guide
Publisher: Academic Press; 1st edition (January 5, 2018)
Year: 2018
ISBN-13: 9780128031537 (978-0-12-803153-7), 9780128031384 (978-0-12-803138-4)
ISBN-10: 0128031530, 0128031387
Pages: 488
Language: English
Genre: Food Science: Fruits, Vegetables and Nuts
File type: EPUB (True), PDF (True)
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production.
Key Features:
✓ Covers exotic fruits found all over the world, described by a team of global contributors
✓ Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value
✓ Features four-color images throughout for each fruit, along with its regional name and geographical location
✓ Serves as a useful reference for researchers, industrial practitioners and students
Readership:
R&D personnel, professionals that work with fruit processing and fruit products development.
-Wolves
Full Title: Exotic Fruits Reference Guide
Publisher: Academic Press; 1st edition (January 5, 2018)
Year: 2018
ISBN-13: 9780128031537 (978-0-12-803153-7), 9780128031384 (978-0-12-803138-4)
ISBN-10: 0128031530, 0128031387
Pages: 488
Language: English
Genre: Food Science: Fruits, Vegetables and Nuts
File type: EPUB (True), PDF (True)
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production.
Key Features:
✓ Covers exotic fruits found all over the world, described by a team of global contributors
✓ Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value
✓ Features four-color images throughout for each fruit, along with its regional name and geographical location
✓ Serves as a useful reference for researchers, industrial practitioners and students
Readership:
R&D personnel, professionals that work with fruit processing and fruit products development.
-Wolves