Gopi S. Advances in Nutraceuticals and Functional Foods...2022

Textbook in PDF format

Explores the sources, biochemical properties, metabolism, health benefits, and safety of bioactive ingredients for nutraceutical and functional food products. Emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health.
Introduction to Functional Foods and Nutraceuticals
Advanced Nanocarriers for Nutraceuticals Based on Structured Lipid and Nonlipid
Nanoparticulate Approaches for Improved Nutrient Bioavailability
Adulteration and Safety Issues in Nutraceuticals and Functional Foods
Nutraceuticals‑Loaded Nano‑Sized Delivery Systems: Potential Use in the Prevention and Treatment of Cancer
Nutrition Nutraceuticals: A Proactive Approach for Healthcare
Bioactive Proteins and Peptides as Functional Foods
News and Trends in the Development of Functional Foods: Probiotic Dairy and Non‑Dairy Products
Microencapsulation: An Alternative for the Application of Probiotic Cells in the Food and Nutraceuticals Industries
Nutraceuticals‑Based Nano‑Formulations: An Overview Through Clinical Validations
Growth Patterns, Emerging Opportunities, and Future Trends in Nutraceuticals and Functional Foods